BREAD JAMOON

Ingredients:

6 bread slices
1 cup sugar
1/4 tsp ground cardamom (Elaichi)
1/4 tsp kesar powder
1-2 cups oil1 cup water

Preparation of sugar syrup:

• Add sugar to water and mix well.
• Add cardamom and kesar powder.
• Heat at medium heat for 10-15 minutes, until sugar is dissolver in water.

Method:

• First prepare the sugar syrup and keep aside.
• Cut the outer dark layer of all bread slices.
• Cut each bread slices into four pieces.
• Heat oil on medium for 5 minutes.
• Fry bread pieces, one by one, until it's colour changes to golden brown.
• Take the fried pieces from oil and add directly into the warm sugar syrup.
• Leave the pieces in syrup atleast half an hour.
• Transfer 2-3 pieces into a serving dish along with syrup and serve hot.

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