CHICKEN TIKKA MASALA

Here's a recipe of chicken tikka masala.

Ingredients to marinate the chicken:

1/2kg boneless chicken
4 tsp ginger garlic paste
1/2 tsp cumin powder
1 tsp garam masala
1 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric
1/2 cup yogurt, beaten well
Salt to taste

Method to prepare this recipe:

Step 1:
Marinate the chicken:

• Chop the chicken into small pieces.
• In a bowl, combine all the above ingredients.
• Add chicken pieces and mix well.
• Marinate for 2-3 hours.

Step 2:

• Fry the marinated chicken in oil for about 15 minutes.
• Follow step 3.

Ingredients for gravy:

3 tsp oil1 onion, chopped
2 tsp ginger garlic paste
2 tsp garam masala powder
1/4 tsp turmeric powder
2 tsp coriander powder
1 tomato puree
2 cups warm water
Salt to taste
Few coriander leaves, minced

Step 3:

• Heat oil in large saucepan.
• Fry onion, ginger garlic paste for 3 minutes, until onion turn into brown.
• Add coriander powder, turmeric powder and garam masala.
• After 2 minutes, add tomato puree and mix well.
• Add warm water and salt, allow it to boil for 5 minutes.
• Then, add fried chicken into it and let it for a couple of minutes.
• Finally, add coriander powder and fry it for a minute.

Step 4:

• Now it is ready to serve hot.

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