Ingredients:
List 1:
2 tsp oil
1/4 tsp mustard seeds
1/4 tsp urid dal (uddina bele, black gram split)
1/4 tsp chana dal(kadale bele)
List 2:
1 cup coconut, chopped
5-6 green chillies
1 small lemon size tamarind
1 tsp ginger paste
2 tablespoon fried gram (hurgadle)
Few curry leaves
1/4 cup coriander leaves
Salt to taste
Method:
- Mix all the ingredients in list 2 and grind in a blender to make a paste of medium consistency.
- Heat oil in a saucepan.
- Add mustard seeds.
- When the seeds splatter, add curry leaves, chana dal and urid dal.
- When gram colour changes to light brown, remove from gasAdd the paste and mix well.
- Serve with dosa or idli.
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