FISH CURRY - METHOD 2

Ingredients:

400 ml coconut milk
water-2 1/2 cup
soil- 2 tsp
for fryingfish pieces [boneless]-400 gm
potatoes,boiled & each cut into 4 pieces
2 yam ,boiled & each cut into 2 to 4 pieces
4 onions, finely chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chilli powder
1 bay leaf
2 tsp coriander powder
salt to taste
1 cup cucumber, sliced
Few mint leaves, chopped

Method:

1. Heat oil & deep fry the fish till golden brown taking care that the fish pieces donot break.
2. In another pan heat 2 tsp oil 7 fry onions & garlic paste till golden brown.
3. Stir in ginger paste ,red chilli powder, bay leaf, coriander powder,salt & 1 cup water.
4. Bring to a boil, add coconut milk & fried fish.Cook for 2-3 minsAdd potatoes & yam.
5. Cook for another 5 mins & remove from fire .
6. Serve garnished with cucumber slices & chopped mint leaves.

Posted By Sindhu

Related Articles

FISH CURRY
FISH FRY
BANGALORE FISH KABAB