COCONUT CHUTNEY-METHOD 2

Ingredients:

List 1:

2 tsp oil

1/4 tsp mustard seeds
1/4 tsp urid dal (uddina bele, black gram split)
1/4 tsp chana dal(kadale bele)
Few curry leaves
Pinch of ingu

List 2:

1 cup coconut, chopped
5-6 green chillies
1 small lemon size tamarind
1 tsp ginger and garlic paste
1/4 cup coriander leaves
Salt to taste

Method:

• Mix all the ingredients in list 2 and grind in a blender to make a paste of medium consistency.
• Heat oil in a saucepan.
• Add mustard seeds.
• When the seeds splatter, add curry leaves, chana dal, urid dal and ingu.
• When gram colour changes to light brown, remove from gas.
• Add the paste and mix well.
• Serve with dosa or idli.

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