RICE ROTI

Ingredients:

2 cups rice flour
2 onions, chopped into thinly
6 green chillies, chopped into thin round slices
1/4 cup coriander leaves, chopped
2 sprigs curry leaves
3-4 sprigs methi leaves, chopped
3-4 sprigs mint leaves, chopped
1 small carrot, grated
Salt to taste

Method:

1. In a bowl, mix all the above ingredients with water to make a semi liquid mixture.
2. prepare few balls (lemon size) from the mixture.
3. Heat a pan for 2 minutes.
4. Apply oil and spread one ball mixture into thick circle using your hands, about 1/2 to 1 inch.
5. Fry both sides and remove from pan.
6. Repeat step 4 and 5 for remaining balls.
7. Serve hot with ghee or chutney.

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