TOMATO CORN CHILLI SOUP

Ingredients:
8 servings
Preparation time: 30 minutes

1 tsp oil
4 cups chicken broth
1 medium onion, chopped
1 medium capsicum ( red bell pepper ), chopped
3 cloves garlic, minced
2 cups fresh or frozen corn kernels
5 green chillies, chopped
1 medium tomato, crushed
1/2 tsp black pepper powder
1/2 tablespoon red chilli powder
1/2 tablespoon cumin powder
4 cups water
Salt to taste

Method to prepare this recipe:

• Heat oil in a large saucepan.
• Fry onion, capsicum, garlic and green chillies for about 3 minutes, until onion begins to soften.
• Add chilli powder, cumin and black pepper powder, fry for 2 minutes.
• Add remaining chicken broth and fry for 5 minutes.
• Then, add tomato, salt and water.
• Bring to a boil, reduce heat, and simmer for 15 minutes.
• Add and stir corn, simmer for 5 more minutes.
• Serve hot.

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