PREPARE PANEER AT HOME

Ingredients:

4 cups milk
1 tablespoon plain yogurt
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fresh lemon juice

Method to prepare Paneer:

• Combine the milk, yogurt, salt and sugar. Add it in a large saucepan.


• Heat over medium heat, stirring occasionally.


• As the milk begins to boil, stir in the lemon juice.


• Remove from the heat and pour into a sieve lined with cheesecloth.


• Lift the cheesecloth by the four corners and tie them together.


• Hang the cheese in the cloth over the sink to drain.


• It will take 30 minutes to 1 hour.


• Once drained, place the cheese, still in the cloth, into a bowl and refrigerate until ready to use.


• If you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.

Related Links
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VEGETABLE SAAGU KURMA
LEMON RICE
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