CHICKEN FRIED RICE

One of the favorite Bangalore dishes.It is sometimes the smell of the masala and rice that makes the dish most loving.

Ingredients:

2 cups rice
2 tablespoon oil
1-2 cups chicken, chopped into small pieces
1 onion
1 cup beans
1 capsicum
1 carrot
1 cabbage
1/2 cup spring onion
1/2 tsp ajunomoto
1 tsp red chilli powder
1 tsp pepper powder
1/2 tsp soya sauce
Salt to taste

To prepare rice:

If you add 3 cups of water for 1 cup to prepare normal rice, add only 2 cups of water for 1 cup of rice to prepare fried rice.

Method:

• Prepare rice and keep aside to cool for sometime.
• Chop all the above vegetables into small pieces.
• Heat oil in a large saucepan.
• Fry onion, beans, carrot, capsicum, cabbage and spring onion, until vegetables are soften.
• Add chicken and fry for 10-15 minutes, until chicken is cooked.
• Add prepared rice and mix well.
• Add ajunomoto, salt, pepper powder and chilli powder and fry for 2 minutes.
• Add soya sauce and mix well.
• Serve hot with tomato sauce.

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