CHICKEN KABAB

Ingredients
4 cups oil
1/4 kg chicken, chop into small square pieces
1 1/2 tsp ginger garlic paste
1 tsp garam masala
2 tsp cornflour
1 tsp red chilli powder
1/2 tsp pepper powder
1 tsp lemon juice
A pinch of Red food color (optional)
salt to taste

Method:

• In a bowl, add cornflour, red chilli powder, pepper powder, garam masala, ginger garlic
  paste, food color, salt and lemon juice.
• Add enough water and make into a thick paste.
• Add the chicken pieces and mix well.
• Marinate for 1 hour or even longer.
• Heat oil in a pan.
• Add few marinated chicken pieces and deep fry in oil.
• Now chicken kababs are ready to serve.
  

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