CHILLI CHICKEN

Chilli Chicken! So tasty so lovely. It is very spicy and delicious too. No one needs to ever know how simple it really is!

Ingredients:

1/2 kg boneless chicken
3 teaspoon oil
3 medium sized onions
8 green chillies
2 teaspoon ginger garlic paste
Few curry leaves
1/4 teaspoon turmeric
1 teaspoon dhaniya ( coriander ) powder
2 tsp black pepper
1 teaspoon lemon juice
Few coriander leaves
Salt to taste

Method to prepare this recipe:

• Chop onions, green chillies and coriander leaves into small pieces.
• Heat oil in large saucepan.
• Fry onions, green chillies and ginger garlic paste for about 5 minutes, until onions turn into brown.
• Add curry leaves, turmeric, dhaniya powder and mix well.
• Allow it to fry for a minute.
• Then, add chicken pieces and fry for about 10 minutes.
• Add pepper and salt to taste.Add 1/4 glass of water.
• Let it boil for 10-15 minutes.
• Finally, add coriander leaves and lemon juice, fry for a minute.
• Now the delicious chilli chicken is ready.

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