CHICKEN CURRY

Ingredients:

List 1:
1/4-1/2kg chicken
3 tablespoon oil
1 tsp mustard seeds
Salt to taste

List 2:
2 medium sized onion
Few curry leaves

List 3:
2 medium sized tomatoes
2 tsp coriander powder
1 1/2 tsp red chilli powder
2 tsp Ginger garlic paste
1/2 cup coriander leaves
1/2 cup mint leaves
1/4 tsp ground cinnamon
1/4 ground cloves
1/4 tsp turmeric powder
1 tsp chicken masala (optional - available in stores)
1 cup chopped coconut

Method to prepare this recipe:

• Fry ingredients in list 2 in 1 tsp of oil in a pan for 5 minutes, until onion turns into brown.
• Mix fried onions and all the ingredients of list 3. Grind and make into a thick paste.
• In a non stick pan, heat oil.
• Add mustared seeds. After a minute add the grinded paste and fry for 5 minutes.
• Then add chicken pieces and mix well.
• Add salt and mix well. Close the cooker with plate for about 5-10 minutes.
• Add water according to the consistency desired and bring to a boil. Cover and cook on low level for about 25 minutes or till the chicken is fully cooked.
• Now the chicken curry is ready to serve with rice, kichadi or chapathi.

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